Restaurant

Prinsen´s every day feast

Daily selection of salads, hot dishes, dips and homemade bread. For the whole table. Sparkling water and coffee/ tea included.

“Croque Monsieur”

grilled cheese sandwich with house made ham and mornay

add fried egg

add fries

Pasta fresca

with wild boar ragu and parmesan

Salad du jour

seasonal selection

Prinsen´s big Saturday brunch

Large selection of small plates to share (for the whole table)

Olive

Almonds

Manchego

Ox tail croquette

with remulata and aged manchego

Bread & dips

Tipiti, hummus, baba ganoush and grilled sourdough

Cantabrian anchovice

Crackling and caviar

Norwegian King Macekrel crudo

with mandarin sauce, jalapeno and bergamott

Juicey winter tomatoes

with whipped ricotta, chili crisp and dried olives

Silky chicken liver pate

with date syrup, pickled vegetables and grilled sourdough focaccia

Beef tartar “Bloody Mary”

hand cut top sirloin, horse radich and potato chips

Classic onion soup

with sherry, crutons and Gruyere

Pan seared scallops

with Jerusalem artichoke sauce, Perigord trufles and parmesan oil

Deep fried cod tongues

with rouille and lime

Potato cream with caviar

browned butter, chives and horse radich

Prinsen's Signature Menu

the best of Prinsen - in four servings

Seasonal Cod

with potato puré, butter roasted vegetables and Vadouvan curry sauce

“Arroz Iberico”

safron rice with chorizo, peppers, crispy porchetta and salsa verde

Spice roasted carrots

with carrot cream with miso, labneh and dep fried brussel sprouts

Norwegian free range duck

with quince and celeriac compoté, harissa, Petit Posi cabbage and jus

Prinsen´s “Steak & fries”

250g sirloin and pommes frites with red wine sauce & bearnaise

Sticky Toffee Pudding

with caramel sauce and whipped Creme Fraiche

Prinsen`s "Dubai chocolate"

with filo, pistachio ice cream, sweet tahini and chocolate sauce

Amalfi lemon curd

with blood orange sorbet, meringue and crunch

Comte

with compote and crackers