Restaurant
Prinsen loves the South. Our menus and drink selections will offer both familiar – and quirky – memories from the Mediterranean islands and their fringes, featuring extensive use of premium Norwegian ingredients.
Menu
Lunch
served until 15.00
Prinsen´s every day feast
Daily selection of salads, hot dishes, dips and homemade bread. For the whole table. Sparkling water and coffee/ tea included.
Roastbeef sandwich
with grilled vegetables, aioli, salsa romesco and manchego
Beet salad
with pear cruditès and deep fried cheese, glazed walnuts and pomme granate syrup
Pasta fresca
with forest mushroom sauce, parmesan and pane fritto
Prinsen´s big Saturday brunch
Large selection of small plates to share (for the whole table)
Snacks
served all day
Olive
Almonds
Manchego
Serrano ham
Ox tail croquette
with remulata and aged manchego
Bread & dips
Tipiti, hummus, baba ganoush and grilled sourdough
Pan con mantequilla
with boquerones & anchovise
Starters
from 16.00
Cured halibut and trout
with seasonal citrus capers and yuzu vinaigrette
Baked beet salad
with borani and feta crumble, spiced walnuts and pomme granate syrup
Silky chicken liver pate
with date syrup, pickled vegetables and grilled sourdough focaccia
Beef tartar
with cæsar dressing parmasan and cruton crumble
Arctic scallops “Rockefeller”
with parsley butter, parmesan and fried panko
Lobster salad
on toast with hollandaise pickled tomatoes
Main dishes
from 16.00
Prinsen's Signature Menu
the best of Prinsen - in four servings
Baked cod à la bouillabaisse
with mussels, fennel, oranges and dill boiled potatoes, shellfish sauce and rouille
Linguine al tartufo
with parmesan and butter
Spiced pumpkin with pumpkin hummus
salsa verde, pomme granate syrup and feta roasted seeds and brussel sprouts
Seared breast and confit leg of farm duck
spiced red cabbage, porcini- & celiac cream “sauce grasse” and house harissa
Reindeer shank braised in Amarone wine
with saffron risotto “milanaise” & red wine sauce
Prinsen´s “Steak & fries”
250g sirloin and pommes frites with red wine sauce & CdP
Whole suckling pig
with snacks, sides and dessert. Preorder only! Price per person (minimun 4)
add 10g Caviar Rossini Gold
add lobster
add truffle
Desserts
from 16.00
Riz au lait
with coconut milk, coconut brittle and tropical sorbet
Warm raspberries
with vanilla ice cream
Poached pear
with chocolate and marengue
Aged comté
Mont d'Or
with compote and crackers
In our à la carte restaurant we serve an eclectic selection of small and large dishes, delicious wines and cocktails.
An afternoon to yourself at one of our cozy tables or an entire evening with friends and family in the birthday booth? We have something for every occasion!