Restaurant
Prinsen loves the South. Our menus and drink selections will offer both familiar – and quirky – memories from the Mediterranean islands and their fringes, featuring extensive use of premium Norwegian ingredients.
Menu
Lunch
served until 15.00
Prinsen´s every day feast
Daily selection of salads, hot dishes, dips and homemade bread. For the whole table. Sparkling water and coffee/ tea included.
Roastbeef sandwich
with grilled vegetables, aioli, salsa romesco and manchego
Beet salad
with pear cruditès and deep fried cheese, glazed walnuts and pomme granate syrup
Pasta fresca
with forest mushroom sauce, parmesan and pane fritto
Prinsen´s big Saturday brunch
Large selection of small plates to share (for the whole table)
Snacks
served all day
Olive
Almonds
Manchego
Serrano ham & melon
Croquette
with remulata and aged manchego
Bread & dips
Tipiti, hummus, baba ganoush and grilled sourdough
Pan con tomate
with boquerones & anchovise
Starters
from 16.00
Local tuna crudo
with yuzu sauce, jalpeno- & avocado cream
Sesonal beet salad
with borani and feta crumble spiced walnuts and pomme granate syrup
Silky chicken liver pate
with date syrup, pickled vegetables and grilled sourdough focaccia
Beef tartar
with guindillas, béarnaise mayo and aged comté
Langoustine “Rockefeller”
with parsley butter, parmesan and fried panko
Seared octopus
with romanesco sauce, zhug, almonds and piementos de padron
Forrest mushroom toast
with lardo and parmesan
Main dishes
from 16.00
Prinsen's Signature Menu
the best of Prinsen - in four servings
Baked monkfish “arroz de mariscos”
with Iberian bomba rice and fish stock, shrimp, mussels and salsa verde
Linguine fresca Fruitti di mare
with daily selection of fish, mussels and shellfish, tomatoes and white wine
Deep fried cauliflower with pumpkin hummus
with chick pea ragu, zaatar and spiced butter, feta roasted cernels & pomme granate syrup
Filet of autum lamb
with porcini & celiac cream, house harissa and á jus sauce
Prinsen´s “Steak & fries”
250g sirloin and pommes frites with red wine sauce & CdP
Whole suckling pig
with snacks, sides and dessert. Preorder only! Price per person (minimun 4)
10g Caviar Rossini Gold
Desserts
from 16.00
Blackcurrant compote
with roasted chocolate, fudge and fresh milk ice cream
Apple and caramell crumble
with spiced ice cream
Chocolate cream
w/ith crunch and marengue
Aged comté
Omelette Norvégienne
Prinsen's large ice cream cake with raspberries & sabayonne. Flembeéd with green Chartruese Preorder only!
In our à la carte restaurant we serve an eclectic selection of small and large dishes, delicious wines and cocktails.
An afternoon to yourself at one of our cozy tables or an entire evening with friends and family in the birthday booth? We have something for every occasion!