Prinsen loves the South. Our menus and drink selections will offer both familiar – and quirky – memories from the Mediterranean islands and their fringes, featuring extensive use of premium Norwegian ingredients.
Menu
Lunch (served until 1500)
Prinsen´s every day feast
Daily selection of salads, hot dishes, dips and homemade bread. For the whole table. Sparkling water and coffee/ tea included.
Skagen sandwich
Cæsar salad
with chicken
Linguine
with arctic scallops and tomato
Prinsen´s big Saturday brunch
Large selection of small plates to share (for the whole table)
Snacks (served all day)
Olive
Almonds
Manchego
Serrano ham
Croquette
with remulata and aged manchego
Bread & dips
Tipiti, hummus, baba ganoush and grilled sourdough
Prinsen´s charcuterie tower
Cured ham, sausages and snacks from our kitchen
Starters (from 1600)
Crudo of Norwegian Hamachi
with crudités yuzu and honey sauce, lovage & jalapeno
Tomatoes from Hanasand
w/ basil and nektarines, pistachios, olives and home made cream cheese
Silky chicken liver pate
with date syrup, pickled vegetables and grilled sourdough focaccia
Tartar “Cæsar”
of hand cut NRF with pickled onions and parmesan
Arctic scallops “Rockefeller”
w/ parsley butter, parmesan and fried panko
Mussels escabeche
w/ saffron mayo, fennel crudites and dill on grilled sour dough
Halloumi from Kongsgården
with “hot honey” -glaze & grillad lemon
Main dishes (from 1600)
Prinsen's Signature Menu
the best of Prinsen - in four servings
Baked Provancal lysing
with artichokes & tomato, cannelini beans, basil & white wine sauce
Linguine fresca Fruitti di mare
with daily selection of fish, mussels and shellfish, tomatoes and white wine
Pan seared broccoli
with fresh hummus browned butter and aleppo pepper, feta crumble pomme granate, toasted seeds and garlic crunch
Lamb à la Prinsen
fillet & ribs of Norwegian lamb with grilled spring onions, butter-sautéed peas & wild garlic salsa romesco & lamb gravy
Prinsen´s “Steak & fries”
250g sirloin and pommes frites with red wine sauce & salsa verde
Whole suckling pig
with snacks, sides and dessert. Preorder only! Price per person (minimun 4)
Desserts (from 1600)
Deep fried rhubarb pie
w/ homemade ice cream
Lime curd
with crunchy chocolate, strawberries and elderflower
Dronningberget cheese from Bygdøy
with crackers and quince jell-o
Omelette Norvégienne
Prinsen's large ice cream cake with raspberries & sabayonne. Flembeéd with green Chartruese Preorder only!
In our à la carte restaurant we serve an eclectic selection of small and large dishes, delicious wines and cocktails.
An afternoon to yourself at one of our cozy tables or an entire evening with friends and family in the birthday booth? We have something for every occasion!