Mats Lambrechts Vaulen

Prinsen loves the South. Our menus and drink selections will offer both familiar – and quirky – memories from the Mediterranean islands and their fringes, featuring extensive use of premium Norwegian ingredients.

Mats Lambrechts Vaulen, Head chef and owner

Menu

Snacks

Olive

65,-

Almonds

65,-

Manchego

110,-

Serrano ham

150,-

Oyster

with lemon & homemade hot sauce

60,-

Today's croquet

with remulata and aged manchego

55,-

Bread & dips

Beetroot borani, hummus, baba ganoush and grilled sourdough

145,-

Starters

Citrus-salted trout

with pickled rhubarb, fennel crudités, yuzu & jalapeno sauce

195,-

Delicious tomatoes & olives

with Prinsen's yogurt labneh, crushed pistachios, fresh tarragon & fresh Ligurian EVOO

195,-

Silky chicken liver pate

with date syrup, pickled vegetables and grilled sourdough focaccia

195,-

Grilled marrow bone

with salsa verde, pickled pepperocino salad & toasted sourdough foccaccia

295,-

White asparagus & shrimp “Çılbır”

with browned chilli butter, Prince's yoghurt labneh & lemon fillets

345,-

Warm Feta

in filo pastry with honey & grilled lemon

225,-

The Prince's Arrow-arrow

today's mussels with white wine, parsley, chilli & garlic

245,-

Main dishes

Baked Provancal lysing

with artichokes & tomato, cannelini beans, basil & white wine sauce

455,-

Cabbage “bravas”

with fresh hummus, tomato salsa, feta cream, sultanas, pickles & toasted pine nuts

395,-

Lamb à la Prinsen

fillet & ribs of Norwegian lamb with grilled spring onions, butter-sautéed peas & wild garlic salsa romesco & lamb gravy

455,-

Prinsens “Steak & Potato”

250g Steak with french fries Bordelaise sauce & Cafe de Paris butter

495,-

Prinsen's Signature Menu

the best from Prinsen - in four servings

850,-

Whole spring chicken from the oven

with sobrasada, first courses & Spanish rice (limited availability)

695,-

Desserts

"Pina Colada"

Rum marinated pineapple & homemade coconut sorbet, crumb & pineapple cream

195,-

Mille Feulle

with white chocolate cream & rhubarb compote

195,-

Today's cheeses

with accessories

245,-

Coupe Colonel

Amalfi lemon sorbet & frozen vodka

175,-

In our à la carte restaurant we serve an eclectic selection of small and large dishes, delicious wines and cocktails.

An afternoon to yourself at one of our cozy tables or an entire evening with friends and family in the birthday booth? We have something for every occasion!