Prinsen loves the South. Our menus and drink selections will offer both familiar – and quirky – memories from the Mediterranean islands and their fringes, featuring extensive use of premium Norwegian ingredients.
Menu
Lunch (served until 1500)
Prinsen´s every day feast
Daily selection of salads, hot dishes, dips and homemade bread. For the whole table. Sparkling water and coffee/ tea included.
Club sandwich
with chicken, bacon, tomato, dijonaise and parmesan
Salad nicoise
with tuna, anchovise and boiled egg
Pasta fresca
with chantarelles, parmesan and pane fritto
Prinsen´s big Saturday brunch
Large selection of small plates to share (for the whole table)
Snacks (served all day)
Olive
Almonds
Manchego
Serrano ham & melon
Croquette
with remulata and aged manchego
Bread & dips
Tipiti, hummus, baba ganoush and grilled sourdough
Pan con tomate
with boquerones & anchovise
Starters (from 1600)
Crudo of Norwegian Hamachi
with crudités yuzu and honey sauce, lovage & jalapeno
“Local” apricots & tomatoes
w/ stracciatella pistachios and elderflower vinaigrette
Silky chicken liver pate
with date syrup, pickled vegetables and grilled sourdough focaccia
Beef tartar
with forest mushrooms, pickled challots, egg yolk and porchini mayo
Arctic scallops “Rockefeller”
w/ parsley butter, parmesan and fried panko
Crab claws å Bulhão Pato
with vinho verde, garlic and koriander
Seared octopus
with fluffy potatoes, n´duja butter and chicken chiccharones
Chantarelle toast
with lardo and parmesan
Main dishes (from 1600)
Prinsen's Signature Menu
the best of Prinsen - in four servings
Baked monkfish
with Portoguese sea food rice, summer vegetables and salsa verde
Linguine fresca Fruitti di mare
with daily selection of fish, mussels and shellfish, tomatoes and white wine
Deep fried couliflower and hummus
with forest mushroom and legume ragu, feta crumble, toasted seeds and chile butter
Pan seared farm chicken
with harissa and chantarelles, roasted carrots, creamy corn and á jus sauce
Prinsen´s “Steak & fries”
250g sirloin and pommes frites with red wine sauce & CdP
Whole suckling pig
with snacks, sides and dessert. Preorder only! Price per person (minimun 4)
10g Caviar Rossini Baerii
Desserts (from 1600)
Apricot crumble
w/ homemade ice cream
Warm blackcurrants
with crunchy chocolate, limeleaf oil and fresh ilk ice cream
Dronningberget cheese from Bygdøy
with crackers and gooseberry compote
Omelette Norvégienne
Prinsen's large ice cream cake with raspberries & sabayonne. Flembeéd with green Chartruese Preorder only!
In our à la carte restaurant we serve an eclectic selection of small and large dishes, delicious wines and cocktails.
An afternoon to yourself at one of our cozy tables or an entire evening with friends and family in the birthday booth? We have something for every occasion!