In our à la carte restaurant, you can enjoy an eclectic selection of both small and large dishes, paired with delicious wines.
Whether it's a quiet afternoon at one of our cozy tables or a lively evening with friends and family in our special birthday corner, we cater to every occasion!
Ready to secure your experience? Book your table here!
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Starters
Main Courses
Citrus cured king mackerel
ajo blanco
150,-
Crudités
homemade cream cheese
150,-
Oxtail croquettes
remulata & manchego
125,-
Scallops au gratin
parsley butter & crumbs
250,-
Bomba rice
pullet carpet shells & sobrasada
225,-
Chantarelles
toast & lardo
195,- add caviar +100,-
Porcini
beef tartar & egg yolk
195,-
Halibut a la Prinsen
fennel & crab sauce
350,-
Cavolofiore Fritto
hummus and chickpea ragout
pomegranate & hazel nuts sauce
275,-
Grilled filèt of Norwegian mutton
crunchy cabbage salad
baba ganoush & salsa verde
300,-
250g Sirloin steak
pommes frites
Cafè de Paris & Bordelaise
395,-
Strawberries & profiteroles
mint, elderflower & cream
150,-
Pavlova
peaches, raspberries & lemon curd
150,-
Coupè Colonel
Amalfi -granitè & frozen Ketel 1
150,-